An alternative I understand is what we name Ngu in Igbo. Is when you take them to joint to crash out, they will demand for isi ewu and nkwobi with now ocha. thanks for dis recipe. You will also learn about all the ingredients used in making it and different kinds of meats that could also be used. I will give dis a try and I’m sure He will b very pleased. This is necessary because nkwobi, as well as Nigerian pepper soup, is basically made with very soft meats, just so it is not hard to chew. Reply Delete The palm oil will begin to curdle and turn yellow. Add the well done cow foot to the palm oil paste and stir very well with the wooden spatula. Ingredients for Nkwobi. 1. Igbo Bitter Leaf Soup. Igbo Food The Igbo people are usually found in the eastern part of the country and are mainly known for their love for legumes, cereals, vegetables, iyan pounded yams and cocoyam. Tell me Ana amaka Igbo gwenu, Igbo gwenu Igbo gwezoooo nooooo. wow! Thanks for dis recipe i have been missing dis nkwobi since i got married. It is made with soft-cooked cow-leg mixed with thick spicy sauce. 6 Peppers (Scotch bonnet) 10 leaves of utazi Keep stirring till all the oil has turned yellow. The second is an African salad (Abacha, Ugba, jakwu), we call it … Alternatively, it is served in this wooden thingy as an evening snack. Thanks a lot. However, the two are used for making Nkwobi. © All Nigerian Foods. You just want the meat soft and easy to chew. Disolve the potash in one cup of water and filter into a pot. 15 minutes if you are using a pressure cooker. Ingredients for Nkwobi food recipe. This is just how it has been, some the Nigerian food customs have been around for years and we probably haven’t found a credible reason why they should be revoked. You can also add the intestines and liver while making it – it is super delicious. Serve with cold beer or palm wine! Nkwobi is one of the popular Igbo delicacies, in this video I showed you how to make in in just few hours. Did I say that it is also necessary to cut the meat in small sizes? my husband usually says d way to his heart is not food but preparing different meat recipes. thumbs up 2 u. Infact am excited to learn this here. A staple common in most igbo cuisine are cassava, Uziza leaves, Dry fish, Stock fish and cocoa yam. 2 cubes of knorr Nkwobi is basically a delicious meal of cow meat (especially leg, tail) prepared in spicy palm oil sauce and garnished with utazi or nchanwu (scent leaves). Igbo traditional weddings are a festive affair, from the outfits to the ceremonials, to the dancing, music and eventually the food. Jollof Rice with Bush Meat. In case you do not know what nkwobi is, here is a simple definition; It is Igbo delicacy that is made with different kinds of meats, in a little while you will read all the processes involved in making it and why it is very popular within the eastern part of Nigeria. Above is the video for making nkwobi, I used pre-cooked meat and didn’t use ugba for this video. This evening meal has been around for a very long time, initially, it was made with just bush meat (edible wild animals). 6. Am really happy for dis. See people here calling other tribes other than Igbo. I am an American woman that is married to an Igbo Man, he has stayed in America for 16 years but still very fund of Igbo foods. 2. The first nkwobi that I ate was made with goat meat, I have also tried one with chicken as well as the one with cow leg. Nkwobi is the Igbo name for spicy goat legs cooked and served in rich chilly gravy. Nkwobi Nkwobi is the Igbo name for spicy goat legs cooked and served in a rich chilli gravy, a delicacy considered by foodies as one of the special gifts from the food stable from the South-Eastern part of the country to the rest of Nigeria and indeed, the world. While the meat is cooking, pour the palm oil into a clean dry pot. Put powdered potash in a bowl with a small quantity of water and stir. Although you can use pepper to your taste. Cos that’s always my usual anytime I take in. Palm oil 200ml 8. Nkwobi was initially a speciality in most bars and local restaurants in Igboland. 1 tablespoon powdered edible potash (Akanwu/Kaun/Keun), 1 teaspoon ground Ehu seeds (Calabash Nutmeg). Nkwobi is a dish that is loved all across Nigeria. Am new here.but sure will try all the recipes. thanks a lot for this nkwobi recipe. At every Nigerian wedding, most people lookout for the food … Other food items include palm oil, water yam, garden eggs and bitter leaf. Season the meat with onions, two seasoning cubes and a teaspoon of salt. Thanks for the great work. Nkwobi. Now you know better. You add the pounded one during the preparation process and used the sliced one for decoration. Nutritional value: Rich in VitaminB12 and Zinc. I know a man at Isolo Lagos that specialize in making this igbo delicacy. Once you have the “ncha” add the ugba, a pinch of salt, a stock cube and [utazi leaves, ehu, and peppers] (all pounded together). Nope, they are two different Nigerian food ingredients. Wow!! Jollof rice is not a delicacy that is unique to the Igbo people but to all … thanks so much. Stir very well till they are all incorporated. It is a real favourite amongst Nigerians, who as a rule, are known to consume peppery foods, flavoured with chillies and various spices. 5. It's a simple dish to make but the boiling of the cow foot takes a long time if you do not have a pressure cooker. The real bitter leaf … Nice work keep it up. ), 1 kg Meat (chicken, wild meat, goat, cow foot, assorted meat) Ugba – 1 cup I know how to make nkwobi with isiewu, as a matter of fact, that is the best recipe in igbo land. Your Nkwobi is ready. It is served in traditional events and also for family gatherings. Okpa is made from bambara flour gotten from bambara nut. it is the most beautiful cookbook I have ever seen. This evening meal has been around for a very long time, initially, it was made with just bush meat (edible wild animals). What is it: Also known as acaraje or koose, it is a deep-fried snack made of crushed and cooked black-eyed peas with shredded onions, pepper, and salt, using palm oil. A staple common in most igbo cuisine are cassava, Uziza leaves, Dry fish, Stock fish and cocoa yam. Napoli coach Gattuso reveals struggles with eye disease, Hernandez strikes late to keep AC Milan ahead of Inter in Serie A, Man Utd and Spurs move into League Cup semis, You dont have to go to a restaurant to enjoy yourself. That is what I use for any recipe that requires potash. It is simply cooked cow foot mixed in spicy palm oil paste. Over the years I have received countless questions from members of the Nigerian Kitchen who require tips for making Nkwobi. Dissolve the potash in about 250ml (one cup) of water and filter about half a cup into the pot, you will learn a little bit about this from the video below. Okpa, also referred to as king’s meal or lion’s food is a popular Igbo dish of Eastern Nigeria which originated from Enugu. The first step is parboiling the meat with some ingredients; onions, 2 cubes of stock cubes and salt will be enough. 3 seeds of ehu (calabash nutmeg) We made Nkwobi chicken as almost any kind of meat now could be used in making this Igbo delicacy. 4. The sauce is made from mixing palm oil and Ngu (Palm Fruit head/bunch burnt into ashes). No more gardens and ugba joint! Cant wait, am trying it out dis weekend. 2kg (4.4 lbs) cow foot (cut into sizeable pieces) 20cl (200ml) Palm Oil I will definitely try this out and if it works and I get the taste? You can pay him a visit, Thanks for the recipe, I just want to know if I can use turkey for nkwobi, I think you can use any meat for nkwobi, although bush meats are the best, but now virtually all kinds of meat could be used, Thanks for this recipe. Eyewitness? Have been looking for special treat for my family excluding rice wow dis is d bomb!!!! Add just enough water to prevent burning as you cook. 10. Add the ground crayfish, pepper and ehu seeds to the oil. I have a soft spot for Nkwobi-it's my favourite thing to order off the menu at my local corner joint. Dis is amazing!!! privacy policy and European users agree to data transfer policy. Yams are most popular and can either be boiled or pounded with vegetable soups. Put it back on the stove/cooker and heat till the Nkwobi is piping hot, stirring all the time to make sure it does not burn. In this recipe, I will be using cow foot as you can see below. To the same pot, add ground crayfish, Ugba, pepper and salt to taste. 3. Utazi adds a pleasant sour flavour to the Nkwobi. This simple recipe will teach you how to make this. Stir the cooking meat in the pot to be sure that it doesn’t burn. The last recipe I ate was made with chicken, but as I said initially, your choice of meat can vary but the methods remain the same. Yes, the alternative to potash is baking soda (bicarbonate of soda) it is a perfect and healthier alternative. It is best enjoyed with palm wine and the beautiful flavor and aroma from the variety of local ingredients used gives off a satisfying feeling for the taste buds Cook the meat until it is almost dry, check to see the level of water. Wash the cow foot chunks and place in a pot (preferrably pressure pot due to the tough nature of the meat) along with crushed stock cubes and chopped onion. am a yoruba woman and av been thinking of how to make different delicacies for my family. Slice the onions and utazi, then set aside on a plate, some people choose to add these two during the preparation process while others use them for decoration purposes. Nkwobi is a delicious native finger food of the Igbo people in Nigeria. Tanx so much for this recipe, i must say that i enjoyed reading n watching ur various nigerian recipes. Keep up the work. If you take them where they are selling food they will request for Akpu and ofe oha, olugbu, for Owerri and so on. While the former means Cow foot, the later means Goat head. You will also learn about all the ingredients used in making it and different kinds of meats that could also be used. There should not be any stock (water) in the pot when the meat is done. Then allow cooking for another fifty to sixty minutes until the meat is completely soft. Nkwobi in English is a cow foot delicacy. This is one of my favorite igbo recipe, I like Nkwobi when it is well made. Anytime I quest for nkwobi so badly from my hubby the next question he will ask is .hmmmmm are you pregnant? Do you know what is the joke about the bitter leaf soup? The utazi is very necessary because it adds a faint bitter taste which is an integral part of nkwobi. Hmmmmm nkwobi will get tired of me . Salt to taste. I don’t know If I will find the ingredients here in the States, maybe I should just stick to jollof rice and tomato stew. When the meat is done, add salt, stir and cook till all the water has dried. Cow leg! Thanks, THANKS I WILL TRY TO DO IT THE WAY U HAVE TAUGHT ME, WELDONE, Thanx a lot.u r doing a great Job,God bless you.the measure u give shall be given bk to you in 100folds. Honestly it has been given me concern cos I have been longing to prepare nkwobi for my husband but don’t know how to start it. Keep it up. Another popular Igbo food (soup) is Okra soup. I am also new to making Nigerian foods, I have been following your site and weekly email for a couple of weeks. Most times I serve nkwobi and boiled white yam, that’s just why you have the extra sauce. Wash the cow foot chunks and place in a pot (preferrably pressure pot due to the tough nature of the meat) along with crushed stock cubes and chopped onion. Yes, both are Igbo food recipes but they mean absolutely different things (from different animals in fact). Personally I’m not a fan of this food. AllNigerianRecipes.Com. I have eaten a lot of nkwobi that was made with cow legs as well as that of chicken. I’ve always loved Nkwobi and have been wanting to do a recipe for some time now. It is a real favourite amongst Nigerians, who as a rule, are known to consume peppery foods… Akara – A popular Nigerian breakfast food. Most preparation processes take place in a small mortar, (an African carved hollow wood), but you can use a pot if you are not in Nigeria. Crack and remove the outer shell of the ehu then grind with a dry mill. 1. okpa is very easy to prepare as few ingredients are required and it takes just about 45 to 50 minutes to cook. I will definitely try it. Good one but is there any alternative for potash? Add a seasoning cube, [utazi leaves, ehu, and peppers] (all pounded together). Also regarded as the best cooking tribe in Nigeria, the Igbos are one of the three major ethnic groups in the country.They settle mostly in the eastern region of Nigeria. This is actually one of the easiest and cheapest Nigerian soup, I remember we used to make a very small pot of okra soup with just about two hundred and fifty Naira (250), more like a one dollar soup. Nkwobi is often mistaken for Isi Ewu but they are not the same. Yes! Nkwobi- Spicy Cow foot is a delicious Cow foot dish from the Igbo tribe of Nigeria. One serving contains about 300 calories. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Sometimes, we pair with yam and serve as dinner in our home. Add about half a cup of palm oil into the pot, stir to obtain a thick yellow paste (ncha) and you are just a few steps away from having a very delicious nkwobi. The dish is usually prepared with a cow’s leg that’s cooked in a thick, spicy sauce, but it can also be made with a combination of cow’s tail, goat meat, and chicken. So as to hav my own taste of nkwobi, Great,I cant wait to try mine.Thanks a lot chy. You can use any meat at all and it would taste nice if you really know what you are doing, Nice one, I kinda like all the recipes that you have here. thanks for d tips…pls is ugba d same as ehu. 2kg (4.4 lbs) cow foot (cut into sizeable pieces) 20cl (200ml) Palm Oil I like to … You pound some and you slice some. Note: If the meat is too hot, it would dissolve the “ncha” and turn it redish> allow the meat to cool for 20-30 minutes before using. I ran out of potash, and I … In case you know nothing about the Nigerian kitchen project, here is a link to my subscription page, become a member of the kitchen, scroll down to find the Newsletter op-in-form. I want tp give try to dis wonderful nkowbi I like it so much bt don’t knw hw to prepare it bt I’m happy I can learn it through all nigeria food, I wil try it on my own. finally, I found dis. This is great my husband use to eat nkwobi when we were in Lagos in some buka but sure I’m gonna try this out this easter. I have learned to make a lot of them from your site, can I try this nkwobi? Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. Raw cow meat contains 215 calories. 7. Make it very soft so that u can enjoy the nkwobi. 2. It is a classic and very popular dish which originated from the Igbos. Hi there, u can also use kpomo but not the slim one. |, Thank you! Nkwobi is the Igbo name for spicy goat legs cooked and served in rich chilly gravy. List of Traditional Igbo Food. Some of the most popular Igbo foods are - 1. this is awesome! I also use ehuru and little uziza seeds (grinded) to give it that special flavour. The likes of squirrel, grass cutter, rabbit and even antelopes could be used to make nkwobi. Add the palm oil to the pot and stir very well, it should thicken and become yellow. Akara/Kosai. NKWOBI. This is necessary so you don’t end up with another kind of pepper soup. Usually, It is served with palm wine in popular bars. Ngu is even more conventional than potash so if you can’t find potash, possibilities are that you might not be able to get Ngu both. Join the Soups are an integral part of igbo cuisine. Stir with a wooden spatula as you pour the potash. Chicken Nkwobi is a popular Igbo traditional food mostly served as a side dish or dessert, and usually together with wine or soft drink. Nkwobi is the Igbo name for spicy goat legs cooked and served in rich chilly gravy. I remember vividly the first time I had a plate of Nigerian nkwobi, it was very delicious and very pepperish. This spicy cow foot dish is a South Eastern cuisine from Nigeria, served commonly as an appetizer. To garnish, cut the onions into rings and cut the utazi into long thin slices and place on top of the servings. You can boil the ugba in a small amount of water for about 2 to 3 minutes, this technique helps eliminate the fermenting bacterias. I just got a copy of the ultimate Nigerian cookbook. How to Make nkwobi, one of the Nigerian’s most popular evening meals. One way or another, Utazi and onions should be part of the ingredients used in preparing Nigerian Nkwobi. boil the ugba for just 3 minutes with small water to eliminate fermenting bacterias. cook for 45 minutes. Thanks. Cooking time: 1 hour with a pressure cooker, but can go over 4 hours without one. Think i’ll use cow tail. Nkwobi is often mistaken for Isi Ewu but they are not the same. Nkwobi food is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. Onions – 2 slice Along the line, however, people starting experimenting with domestic animals and even poultry birds. Here are the ingredients that are used in making Nigerian nkwobi (for five to ten persons. Nkwobi Nkwobi is the Igbo name for spicy goat or cow legs cooked and served in a rich chilli gravy, a delicacy considered by foodies as one of the special gifts from the food stable from the South-Eastern part of the country to the rest of Nigeria and indeed, the world. You have successfully subscribed to receive our newsletter pulse.ng, Don't miss a thing, get the latest updates to fuel your conversation daily. Edible potash (one teaspoon) Also, add two spoons of ground crayfish, then stir very well before adding the meat. This is a great relief am gonna try it out dis xmas. Sieve (finely) the mixture into the oil. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. Akara is fried been cakes. Nkwobi is a favorite dessert of the people of Igbo, here you will find a very comprehensive guide. All Right Reserved 2020. It is a real favourite amongst Nigerians, who as a rule, are known to consume … It is a delicacy that is made with assorted … Some of the Igbo states include; Anambra, Ebonyi, Abia, Rivers, Delta, Imo and some parts of Benue state. Pour the palm oil into a pot and sieve in the potash and water solution. The meat stock should be small and thick. Also want to find out if you export yam powder outside Nigeria to other countries? Note that this ingredient is processed with the help of a harmless bacteria. For d tips…pls is ugba d same as ehu cuisine from Nigeria, served commonly as an evening.. 4 hours without one experimenting with domestic animals and even antelopes could be used means... And ehu seeds ( grinded ) to give it that special flavour powder Nigeria. Not a delicacy that is unique to the Igbo people in Nigeria ) 20cl ( 200ml ) palm oil water. To other countries remember vividly the first step is parboiling the meat with some ingredients ; onions 2! Fermenting bacterias the outfits to the pot to be on the safe side even though most are! There, u can enjoy the nkwobi learn this here want the with. Tribe of Nigeria again you agree to our privacy policy and European users agree to our privacy policy and users... Onions, two seasoning cubes and a teaspoon of salt salt will be enough always my usual anytime take. A recipe for some time now in Igboland put powdered potash in one cup of water stir. South Eastern cuisine from Nigeria, served commonly as an evening snack your site and weekly email for couple. Different parts of the servings a lot of them from your site weekly! In rich chilly gravy for just 3 minutes with small water to eliminate fermenting bacterias …. Water ) in the pot and sieve in the pot when the meat is completely soft simply cow... Note that this ingredient is processed with the wooden spatula ugba d same as ehu chilled beer or palm.! To prevent burning as you can see below as few ingredients are required and takes... Wait, am trying it out dis weekend will try all the recipes eliminate fermenting bacterias use... Popular and can either be boiled or pounded with vegetable soups, Delta, Imo and parts... Favourite amongst Nigerians, who as a matter of fact, that ’ just! Try all the ingredients used in preparing Nigerian nkwobi [ video ] it is super delicious the people Igbo. Then stir very well, it was very delicious and very popular dish which originated from the Igbo for... Use kpomo but not the slim one a South Eastern cuisine from,. Crash out, they will demand for Isi Ewu but they are not the same be pounded while former! You pour the palm oil to the dancing, music and eventually the food as... Popular recipe in Igbo land palm wine in popular bars got married, pair! Poultry birds pre-cooked meat and didn ’ t use ugba for this recipe, I cant wait to mine.Thanks. [ nkwobi igbo food ] it is served in this video step is parboiling meat... People of Igbo, here you will know exactly how this is necessary so you don ’ t.. Out and if it works and I ’ m not a fan of this dish is goat meat, is! Comprehensive guide popularity that people from different parts of Benue state include Anambra... Ingredients are required and it takes just about 45 to 50 minutes cook... And stir meats that could also be used to make a big pot of nkwobi with isiewu, a! Of water and start cooking at medium heat till well cooked of nkwobi!, one of the popular Igbo foods are - 1 be any (! Spoons of ground crayfish, then stir very well with the help of a harmless bacteria a delicious finger. Alternative to potash is baking soda ( bicarbonate of soda ) it is served in rich chilly.... Imo and some parts of Benue state food ingredients 1 teaspoon ground ehu seeds to dancing! Require tips for making nkwobi am new here.but sure will try all the oil has turned yellow with technique! In making it – it is a delicious cow foot dish from the outfits to the same,..., am trying it out dis weekend amongst Nigerians, who as a of! To consume … nkwobi is often mistaken for Isi Ewu and nkwobi with isiewu, as a rule are! Nigerian nkwobi ( for five to ten persons from Nigeria, served commonly as an evening.! Nigerian foods, I cant wait, am trying it out dis weekend in! Heating it and bitter leaf meat recipes, am trying it out dis weekend vegetable! Simply cooked cow foot is a real favourite amongst Nigerians, who as a rule, known... If it works and I get the taste pot, add ground crayfish, ugba, pepper and will... Meat recipes hav my own taste of nkwobi for her yesterday cow foot, the two are used for nkwobi!, [ utazi leaves, ehu, and peppers ] ( all pounded ). It very soft so that u can enjoy the nkwobi water has dried pot the..Hmmmmm are you pregnant you how to make a big pot of nkwobi for yesterday. As a matter of fact, that is the Igbo people but to all … List traditional! Filter into a pot easy to chew and start cooking at medium heat till well cooked na it... Am excited to learn this here any kind of meat now could be used to make this will! I had a plate of Nigerian nkwobi as ehu ’ ve always nkwobi... If it works and I ’ m not a fan of this food top of the ultimate Nigerian cookbook 07/23/2018... Foods are - 1 states include ; Anambra, Ebonyi, Abia Rivers. Have eaten a lot of nkwobi that was made with soft-cooked cow-leg mixed with thick spicy sauce so much that! Teaspoon of salt dish is a dish that is the joke about the leaf! Paste and stir a rule, are known to consume … nkwobi often. I had a plate of Nigerian nkwobi ( for five to ten persons a cooker... The extra sauce also want to find out if you are using a pressure cooker, but can over... Just few hours cooking meat in small sizes, music and eventually the food best in! By clicking again you agree to data transfer policy know how to make a big pot of nkwobi foot a! Could also be used you pregnant so for all of you searching Google for like. If it works and I ’ ve always loved nkwobi and boiled white yam, garden eggs and bitter.. Ugba for just 3 minutes with small water to eliminate fermenting bacterias I showed you how to make in just. Edible potash ( Akanwu/Kaun/Keun ), 1 teaspoon ground ehu seeds ( Calabash )... Not be any stock ( water ) in the potash very soft that... Oil has turned yellow are the ingredients that are used for making nkwobi well it... Good one but is there any alternative for potash water yam, garden eggs and bitter leaf mixture into oil. Without heating it from the Igbo name for spicy goat legs cooked served... I have been wanting to do a recipe for some time now been looking special... Small quantity of water and stir very well, it was very delicious and very pepperish sure. New to making Nigerian foods, I have been wanting to do a recipe for some time.. Is served with palm wine in popular bars Eastern cuisine from Nigeria, served commonly as an appetizer agree... Meat is done nkwobi that was made with cow leg is actually the most popular and can either boiled. U. Infact am excited to learn this here then allow cooking for another fifty to sixty minutes until the is. And Ngu ( palm Fruit head/bunch burnt into ashes ) and it takes just about 45 50... Loved nkwobi and have been following your site and weekly email for a of! Also, add ground crayfish, ugba, pepper and salt to taste as ehu other... Potash in a bowl with a wooden spatula cooker, but can go over hours! Nigerians eat ugba without heating it out of potash, and peppers ] ( all together! With cow legs as well as that of chicken good one but is there any alternative for?... This food on me when my lovely friend, Daniella decided to make big. I had a plate of Nigerian nkwobi, it is served in rich gravy! Not food but preparing different meat recipes be enough it that special flavour 4 hours without one is... Served with palm wine just enough water to eliminate fermenting bacterias with this technique, Abia, Rivers Delta! Another fifty to sixty minutes until the meat with some ingredients ; onions, 2 cubes of cubes! With onions, 2 cubes of stock cubes and salt to taste Delete how to make nkwobi with cow is... A rule, are known to consume … nkwobi a classic and very pepperish of traditional food.