I highly recommend that you make these cookies ahead of time, so you have a delicious treat whenever your sweet tooth strikes! Pour dry ingredients into bowl of wet ingredients and mix until well combined. This is actually a super easy low carb cream cheese frosting recipe! That’s why I decided to start making low carb versions of my favorite pumpkin goodies — why should we have to deprive ourselves?! Bake for 13-18 minutes, but keep a close eye on them because you’ll want to take the cookies out of the oven as soon as they start to brown. Please read my full disclosures here. Nutrition facts have been calculated using Cronometer, with the carbs from all erythritol and allulose sweeteners subtracted because I do not personally have to bolus insulin for Swerve, erythritol, or allulose as a Type 1 (autoimmune) Diabetic. All you do is mix the Swerve powdered sugar, softened butter, and softened cream cheese with a stand mixer or electric hand mixer. In a small bowl, combine the coconut flour (sift if yours is clumpy), baking powder, collagen peptides, pumpkin pie spice, and salt, and set aside. Next, add the dry ingredients to the batter and mix until it’s all good and combined. https://howtothisandthat.com/low-carb-pumpkin-cream-cheese-cookies With less than 1g net carbs and only 2 grams total carbs, these pumpkin keto cookies are definitely better for you than the usual holiday cookie! Save my name, email, and website in this browser for the next time I comment. Slice the cookies into 16 bars and dust the tops with cinnamon before serving. I love to use silicone baking mats because they’re washable and reusable and cookies slide right off them! https://www.tasteofhome.com/.../pumpkin-cookies-with-cream-cheese-frosting SOLD. https://bakeitketo.com/keto-pumpkin-cookies-cream-cheese-frosting Read our disclosure policy here. In a bowl, mix together the butter, cream cheese, pumpkin, vanilla, and powdered sugar. Whisk and combine well. So yes – these cookies are low carb, gluten-free, made with coconut flour and easy-as-all-get-out (why hellooo, bar cookies, you’re a lazy baker’s best friend!). Fold in chocolate … WANT TO SAVE THIS KETO PUMPKIN SPICE COOKIE WITH CREAM CHEESE FROSTING RECIPE FOR LATER? Keto Pumpkin Cookies With Cream Cheese Frosting. You can make vanilla cream cheese icing but if you want even more pumpkin flavor, add 2 teaspoons of pumpkin … For your convenience in re-creating this recipe, we’ve included shop-able ad links to some of the products and supplies used. This post may contain affiliate links. Serves 8. 2017-11-04 18:36:48 . 8 Reasons You’re Not Losing Weight on Keto. I can’t help myself from being tempted by all the delicious pumpkin desserts out there during the fall season! If you’re on keto, you know the struggle of trying to steer clear of all that pumpkin spice temptation! But if we’re being honest, the most important thing to know is that cream cheese frosting is involved. You’ll know that pumpkin season is here when you take a bite into these sugar free frosted pumpkin spice cookies! If you don’t want 3 dozen cookies, just cut the recipe in half. Add in the coconut flour, baking powder, pumpkin pie spice, and salt, stirring until just combined. * Percent Daily Values are based on a 2000 calorie diet. All Bake It Keto recipes have been tried and used successfully, but results may vary from person to person. Allow the cookies to cool in the pan. Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Finish with a sprinkle of cinnamon and chopped pecans, as desired. For the cookies: Preheat oven to 350°F and prepare a baking sheet with parchment paper or silicone baking mat. This site uses Akismet to reduce spam. In a large bowl, combine … This should make about two dozen cookies. Yes, you can freeze them! Low Carb Pumpkin Cookies with Vanilla Cream Cheese Frosting. My FAVORITE tool to make this easy is a small offset spatula (. Then, slowly beat in the dry ingredients. For the Cream Cheese Frosting: Butter, Cream Cheese, Confectioners Swerve, Vanilla Extract, Maple Extract (optional), Salt, and Cinnamon for sprinkling on top. We’d also love to hear your thoughts in the comments below. Add the extracts and salt, and continue beating the frosting until light and fluffy, stopping to scrape down the bowl with a rubber spatula as needed. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, and confectioners swerve (sift if your is clumpy). Whip the cream cheese and butter in a stand mixer until light and fluffy, scraping down the sides as … Combine all ingredients in a bowl and mix until fluffy. Let cookies cool for … https://mariamindbodyhealth.com/pumpkin-cookies-with-cream-cheese-frosting This week we bring you another delicious Ketofied recipe, this is a simple recipe for Allow to cool completely before frosting. Whisk together dry ingredients in a small mixing bowl. Use your fingers or a spoon to press down … The cream cheese frosting is just the right amount of sweet and creamy, and the cookies are gooey and delicious! These pumpkin pie cookies with cream cheese icing do not taste like anything you would eat while on a diet. Preheat the oven to 350 degrees F (176 degrees C). Using a mixer, combine all of your ingredients together until smooth and fluffy. Grease an 8-inch square metal baking pan and line it with a strip of parchment paper. Add eggs and continue mixing for another minute or two. Pumpkin Spice, Cinnamon Spice, Cream Cheese … Consult your medical professional before using any recipe if you have concerns about how you may individually react to the use of any particular recipe or ingredient. Add butter, cream cheese, pumpkin, vanilla, and powdered sugar to a large mixing bowl and begin beating. Thick, fluffy pumpkin cookies topped with a rich cream cheese icing and a hint of cinnamon — these Keto Pumpkin Cookies are a decadent tasting treat AND low carb! Mix together the butter, cream cheese, pumpkin, vanilla, and powdered sugar in a large mixing bowl. Keep an eye on them and remove from oven when the edges just start to brown. Please see my full disclosures at https://www.bakeitketo.com/disclosures-privacy-policy/. I’m Courtney, a former professional pastry chef turned Type 1 Diabetic. Your can also individually wrap each cookie and place them in a freezer bag. Bake It Keto is where I create and share low carb and keto-friendly versions of my favorite recipes! No sticking! A small offset spatula to make spreading out your cookie dough and frosting SO easy (. Spread a generous dollop of frosting on each cookie. Preheat oven to 350°F and prepare a baking sheet with parchment paper or silicone baking mat. Bake the cookies at 325 degrees F for 18-20 minutes, or until the edges have just begun to brown and the center is just set. Add in the eggs and whisk for another 1-2 minutes until your mixture is smooth. Gradually add in the remaining dry ingredients with … I am not a nutritionist. Required fields are marked *. As an Amazon Associate I earn from qualifying purchases. The texture of these cookies is so soft and luxe – similar to my soft Keto Funfetti Sugar Cookie Bars…but full of pumpkiny goodness. Leaving them as-is gives you extra thick cookies with a soft center. Read more…. Cookies / Keto Friendly Desserts & Sweets / Low Carb Summer Desserts Low Carb Pumpkin Cookies with Vanilla Cream Cheese Frosting. Add the dry ingredients to the butter mixture and beat until thoroughly incorporated. In a medium mixing bowl whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, … Your email address will not be published. ), I recommend using Bob’s Red Mill, since all brands vary in absorbency – click here to grab it on Amazon, I recommend a light color metal pan like this Made in the USA pan on Amazon, This set of three Pyrex bowls on Amazon is such a good deal, This is my favorite stand mixer on Amazon. No wimpy, bland cookies allowed, amiright? In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and granulated Swerve until light and fluffy, stopping to scrape the bowl down with a rubber spatula as needed. How to Make Keto Pumpkin Snickerdoodle Cookies Preheat your oven to 350 degrees F. Line a sheet pan with parchment paper or spray it with nonstick spray. This recipe for keto pumpkin cookie sandwiches is one such recipe. As with any keto dessert, we recommend enjoying in moderation because even at only a couple carbs a piece, if you eat a handful, the carbs will start to add up. By voluntarily creating and using any recipe provided here, you assume the risk of any potential injury that may result. You can freeze them to make them last longer, or keep them (covered) on the counter for about a week. Learn how your comment data is processed. Using a small cookie scoop, portion out the dough onto your baking sheet. And if we’re going to do pumpkin, let’s do it right. Line a large baking sheet with parchment paper. Your email address will not be published. Add almond flour, coconut flour, baking powder, protein powder, and salt to the wet ingredients and … Then mix the butter, cream cheese, pumpkin, vanilla, and powdered sugar until they’re completely incorporated. Preheat oven to 350 degrees F and line baking sheets with parchment paper. And of course, they’re low carb so you can enjoy guilt-free! 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