Sprinkle with turbinado sugar. 2020 I’m revisiting one of the first recipes I covered on my blog – Strawberry Rhubarb Pie… So yummy! I cut the rhubarb into smaller pieces than what was recommended because I was worried big chunks of rhubarb would be too much rhubarb at one time but I regret this decision. I added an extra tablespoon of cornstarch & the filling came out nice & gooey. Don't have quite as much pectin as apples; they're also juicier, so will require more thickener. This is a fine recipe, but my old favorite still prevails. Need the least amount of thickener, since they're less juicy. This Strawberry Rhubarb Pie is a summertime classic! this link is to an external site that may or may not meet accessibility guidelines. No gelatinous, intact wad of pie for me! After reading the other comments, I used three tablespoons of cornstarch, cut back sugar to 1 cup and added 1/4 tsp of nutmeg. Roll the remaining crust out into a 10-inch circle on a floured work surface, and set aside. There wasn't anything holding the fruit together. Info. 4. HERE ARE SOME TIPS FOR OTHER BEGINNERS LIKE MYSELF: Amount of Iron in Strawberry Rhubarb Pie: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change … Note: After many years of hauling rhubarb annually in my suitcase to Naples so as the folks we know here can enjoy it too (as I've done on this occasion as well), I can say with great confidence that these Floridians like their rhubarb (unusual for the locals and sadly missed by the former Northerners) too! This turned out great although it was quite runny. Rhubarb pie is a traditional American pie created from fresh or frozen rhubarb and other fruits, such as strawberries. 1/4 tsp. Never added vanilla to a fruit pie, and I found it unnecessary. Pie Filling Enhancer Toss the rhubarb … makes filling bright and clear, but also gives it a stippled and somewhat sticky texture. This strawberry rhubarb pie is delicious on it’s own, but it’s even better with a scoop of vanilla ice cream! For example: replace 2 tablespoons of cornstarch with 1 tablespoon of cornstarch and 1 tablespoon plus 1 … The filling will set as it cools; be sure to let your pie cool completely before cutting and serving. Beat the egg white with 1 teaspoon of water in a small bowl, and brush the entire lattice top with the beaten egg white. Whenever rhubarb season arrives, I try to make a Strawberry Rhubarb Pie … Pie Filling Enhancer is about half sugar; so you'll want to reduce the sugar in your recipe accordingly. If you do not have cornstarch and look up online that 1 tablespoon cornstarch = 2 tablespoons flour like I did then it will come out a little deflated looking but the taste of it was still amazing! Fit one round into a 9" glass pie plate and fill with rhubarb mixture. Although the flavor was good, it looked like strawberries and rhubarb laying in strawberry soup. is an easy solution, as you’re sure to have it in your pantry. For pie-lovers in colder northern climates like mine here in New York, rhubarb is the first fresh garden gift of the season and there is always a lot of excitement when it begins to poke its pretty pink neck out of the earth. I cut the rhubarb into smaller pieces than what was recommended because I was worried big chunks of rhubarb would be too much rhubarb at one time but I regret this decision. Instant ClearJel. Refrigerate while you make the filling, for at least 30 minutes. Did you misjudge how much thickener to use? Mix the strawberries, rhubarb, brown sugar, 1/2 cup of white sugar, cinnamon, allspice, cornstarch, and flour into a bowl; stir until the flour and cornstarch are smoothly combined. Congrats! This is truly a beginner mistake but DONT CUT INTO THE PIE BEFORE IT SITS OUT FOR THE RIGHT AMOUNT OF TIME! Prepare the pie as directed and freeze before baking. Bake in the preheated oven for 15 minutes; reduce heat to 375 degrees F (190 degrees C), and bake until the crust is browned and the filling is bubbling, 40 to 45 more minutes. Allow pie to cool completely before serving. Great tastes all combine wonderfully. Strawberry rhubarb pie absolutely delicious and one of my favorite things to make when fresh sweet strawberries come into season! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Adjust your thickener accordingly. And even after sitting overnight, which tends to thicken it up, this was still a juicy pie. To make the filling: Whisk together the sugar, thickener, and salt. 9" double pie crust (homemade pastry shells or purchased/pre-made crusts) 1 1/4 cup granulated sugar Top it with a scoop of vanilla ice cream or a dollop of whipped cream! I do have a favorite recipe I've used for nearly 40 years, but I always like to try something new. These have a lot of pectin; they'll need a little less thickener than other berries. Disclaimer:The information on this chart may differ from other recipes. When you mix in the sugar with the strawberries and rhubarb, plenty of juice comes out so this liquid needs to be semi-set before baking the pie. Copyright © I love rhubarb season! How much should you use: Tapioca can be substituted in equal parts as cornstarch or arrowroot.. As for the crust, I chose to use a pie crust I've used successfully for many years, "Basic Flaky Pie Crust," also from this site. I have never made a pie before and this recipe turned out delicious. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You are so creative and I am “inspired” by many of your ideas and recipes. Most pie recipes I use have flour in them and so the next time I make it I'll add 1/2 cup flour to the mixture (in addition to the cornstarch). of nutmeg I typically use. I bought a store bought pie crust and it came out a little undercooked when I used the cooking instructions from this recipe. Wonderful recipe. Hi Michael, I’m so glad you are back! But otherwise did everything exactly. Amount is based on available nutrient data. King Arthur Baking Company, Inc. All rights reserved. https://www.yummly.com/recipes/fresh-strawberry-pie-no-cornstarch Pre-heat the oven to 350 and line a baking sheet with parchment paper (or butter … ground nutmeg. Today, I made the rhubarb/strawberry pie filling … I used 1 cup sugar instead of 1 and 1/4 cups sugar Just made this this weekend. Instant ClearJel is a pre-gelatinized, modified food starch derived from … I bought a store bought pie crust and it came out a little undercooked when I used the cooking instructions from this recipe. I did have a problem with my top crust & resorted to making a crumble instead. The best strawberry rhubarb pie! While the dough chills combine the rhubarb, strawberries, cornstarch, brown sugar, granulated sugar, and salt. has thickening power similar to Instant ClearJel. When my neighbor, Debbie, called to ask if I'd like some of the fresh rhubarb she'd harvested, I hesitated. Facebook Instagram Pinterest Twitter YouTube LinkedIn. But I'm from the camp who believes that juicy is just what a good old-fashioned fruit pie SHOULD be. In a lattice-topped pie, where part of the moisture will evaporate, you'll need about 1/3 cup of cornstarch per pie to thicken the juices. I want the fresh taste of rhubarb and strawberries, not a dominating taste of cinnamon. Ensure that your apple, blueberry, cherry, and other fruit pie fillings are perfectly thickened by following this handy guide. I just made this pie last night. Press the lattice strips down onto the bottom crust edge to seal, and trim the top crust strips neatly. 2. If you do not have cornstarch and look up online that 1 tablespoon cornstarch = 2 tablespoons flour like I did then it will come out a little deflated looking but the taste of it was still amazing! It’s super easy to … I reduced the sugar to 1 cup and added 3 tablespoons of quick tapioca to the filling. Strawberry Rhubarb Pie – Old fashioned recipe thickened with tapioca. This is the best strawberry rhubarb pie recipe! I wanted to make sure it wasn't runny as well as keep a lot of the tartness from the rhubarb. As soon as those stalks are long and thick enough, I'm baking me some strawberry rhubarb pie! You saved Renee's Strawberry Rhubarb Pie to your. The rhubarb sucks up all the flavors of the pie and gives the pie a little more sustenance in each bite. Place bottom crust into a 9-inch pie dish. The pie will not need to cool down as much and make the filling firm enough to slice and eat. 1. I guess many people like it that way but I prefer a more firmer pie. I have … How much Iron is in Strawberry Rhubarb Pie? Its advantage is added ascorbic acid (which adds a bright, tart note), and superfine sugar, which prevents it from clumping. 3.Homemade pie crust is worth the trouble of making!!! It helps make it more less runny but keeps some natural flavor. Percent Daily Values are based on a 2,000 calorie diet. This double-crusted strawberry rhubarb pie is sweet, tart and totally delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They're also high in natural pectin; pectin helps filling thicken. Have now made this pie a couple more times and have fixed the extra juice problem by not adding all the juice from the mixture when putting it in the pie shell and also by sprinkling a bit of tapioca into the bottom of the shell. Wrap aluminum foil strips around the edges of the pie. Using a rolling pin, roll out both pie crusts to about 16" across. Sweet fresh strawberries and tart rhubarb come together for the filling, then it’s finished with the most delicious crumb topping. You eagerly cut into your gorgeous fruit pie and… No! The rhubarb sucks up all the flavors of the pie and gives the pie a little more sustenance in each bite. Strawberry and rhubarb are both low in pectin so it would only make sense that cooking the mixture for the duration of baking the pie is not going to be enough to make it set. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. … All-purpose flour As for the cinnamon, 3/4 tsp. Cut the remaining crust into 1-inch wide strips (use a scalloped edge pastry cutter for a prettier crust). If you’re following a King Arthur recipe, follow the quantity listed on the recipe for the best results. 1. 1 recipe pastry for a 9 inch double crust pie, 1 tablespoon turbinado sugar (such as Sugar in the Raw®), I have never made a pie before and this recipe turned out delicious. Because steam from the filling is able to evaporate more quickly in streusel- or lattice-topped pies, as well as in those topped with pastry cutouts, these require a bit less thickener than pies made with a solid top crust. Dot evenly with butter, then cover … To make the crust: Line a 9" pie pan (or two 6" pie pans) with half the crust. The combination of juicy fruit, buttery pastry, and sweet cream is just the best. Are very juicy, and release even more liquid if they've been frozen; they need more thickener than apples. Like flour, it lends a cloudy, semi-transparent look to filling. It will look like liquid mush and will ruin the prettiness of your pie. Preheat oven to 425 degrees F (220 degrees C). Just the right amount of sweet and tart. 1 Preheat oven to 400°F. Made this pie today & it was really good. Great recipe! Nutrient information is not available for all ingredients. Just be aware that too If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also added a package of strawberry jello and mixed it in while c tutting back in the sugar a bit. Well, she brought me a bucket full and I started looking for recipes. Stir the filling, and pour into the prepared pie dish. For full effectiveness, make sure the pie filling is bubbling up through the crust before removing your pie from the oven. Luckily I had a pan underneath and caught all spillage. 2 cup sliced fresh strawberries. 3 cup rhubarb, cut into 1/2" pieces. 1. You might prefer otherwise, but for me this was just the right balance between tart and sweet. thickens fruit pie fillings the same way Instant ClearJel does. Since it’s lower in starch, you'll use more of it than you would higher-starch thickeners. To bake, defrost the pie overnight and bake as directed below adding about 10 minutes to the bake time if the pie … In a large bowl, toss Cut the remaining crust into 1-inch wide strips … 2. Quick-cooking tapioca A flaky, buttery crust is filled with the perfect combination of sweet, juicy strawberries and tart rhubarb. My pie turned out excellent, with the perfect consistency and combination of tart and sweet. I don't like to add a lot of sugar to fruit pies because of the natural sweetness of the fruit. 2. No Bake Strawberry Rhubarb Pie. I drained a little bit of the liquid from the filling mixture. If the filling is very juicy, add an additional tablespoon … was overkill to me. cornstarch. More important than these small issues, you need to know this is a juicy pie. Instant ClearJel 1 1/4 - 1 1/2 cup sugar. Strawberry Rhubarb Pie is my absolute favorite, but I've never made it until now. HERE ARE SOME TIPS FOR OTHER BEGINNERS LIKE MYSELF: 1. Because rhubarb naturally has a high water content, rhubarb pie can become too watery unless steps are taken to thicken the pie. Preheat oven to 400 degrees with rack in lowest level. To prevent your filling from clumping, mix thickener with the sugar in your recipe before adding to the fruit. It will look like liquid mush and will ruin the prettiness of your pie. This pie is the best dessert I be ever made! In fact, this recipe is a big reason why I decided to plant my own rhubarb … Filling mixed with tapioca needs to rest 15 to 30 minutes before baking, for the tapioca to soften. 3.Homemade pie crust is worth the trouble of making!!! The juiciest fruit with the least amount of pectin; these will require the most thickener. salt. 391 calories; protein 3.9g; carbohydrates 61.1g; fat 15.2g; sodium 243.6mg. Its filling is awash in a sea of juice. I'd never tasted rhubarb, much less cooked with it. Working from the next longest down to the shortest strips, alternate horizontal and vertical strips, weaving the strips as you go. Chop or dice the rhubarb into quarter-inch pieces. More strawberry, less rhubarb for just the right amount of tartness. Allow the mixture to stand for 30 minutes. 3 Roll out the bottom crust and fill the pie: Roll out one disk of pastry dough and line the bottom of a pie … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 tbsp. 3 tbsp. A quarter tsp. A flaky crust garnished with fresh sweet strawberries, tart rhubarb, and lemon … Learn how to make this classic winter warmer with recipes from around the world. HERE ARE A COUPLE GOOD TIPS I USED FROM OTHER REVIEWS: It can also give filling a starchy taste. In a bowl, whisk together the cornstarch with 1 tablespoon of water until thoroughly combined. Set aside. was better for me, but I still found that with this strawberry/rhubarb combination I prefer the 1/4 tsp. Once cool it had a wonderful consistency. Stir the filling, and pour into the prepared pie dish. RHUBARB - STRAWBERRY PIE. This is truly a beginner mistake but DONT CUT INTO THE PIE BEFORE IT SITS OUT FOR THE RIGHT AMOUNT OF TIME! Cornstarch Cornstarch is faster-acting than flour and forms a smooth, relatively clear filling. 4. I used 1 cup sugar instead of 1 and 1/4 cups sugar homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top) Moisten the rim of the filled bottom crust with a bit of water, and lay the two longest strips in a cross in the middle of the pie. Cornstarch: 2 1/2 tsp: 6 tbsp + 2 tsp: Quick-cooking tapioca: 1 1/2 tsp: 1/4 cup: Pie Filling Enhancer: 1 tbsp + 2 tsp Reduce sugar by 2 1/2 tsp: 3/4 cup + 1 tbsp + 1 tsp Reduce sugar by 6 tbsp + 2 tsp: … This is the result of several that I combined to make what everyone tells me is a winning combination. I drained a little bit of the liquid from the filling mixture. Just like the name suggests, cornstarch is derived from corn. A straight-up rhubarb pie is a fine thing, but since strawberries debut themselves shortly after rhubarb — not to mention the fact that their sweetness cuts rhubarb… Let the filling stand for 30 minutes. 2. Ingredients: 1/4 cup cornstarch; 3/4 cup water; 3/4 cup sugar; 2 1/2 cups chopped rhubarb stalks (cut into 1/2 ” pieces) 2 cups hulled strawberries; 1 tablespoon unsalted butter; 1 teaspoon pure vanilla extract; 1 prepared 9″ pie … 2 Assemble the pie filling: In a large bowl, gently combine the rhubarb and the strawberries with the sugar, tapioca, salt, and orange zest.Let sit for 10 minutes. Well definitely be making this pie for now on. Absolutely, like most fruit pie recipes Strawberry Rhubarb Pie can be frozen. A just-baked fruit pie’s filling will be very hot out of the oven, and quite messy to serve. Remove the aluminum foil for the last 10 minutes of baking time. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Linda at 4 PM on May 25, 2020 . Just be careful when baking as mine was quite juicy and ran out. No gift befits the food-obsessed people in your life like a cookbook. Overall, it was delicious! keeps fillings thick through a great range of temperatures, making it ideal for pies that are frozen, before or after baking. Allrecipes is part of the Meredith Food Group. Step 1. Fresh cherries will need slightly less thickener than canned or frozen. Stir in the rhubarb, strawberries, white sugar, lemon juice, cinnamon, and vanilla extract. Preheat oven to 375°. 1/4 tsp. Remember that fresh farmers market fruit, especially berries, is often juicier than fruit you buy at the supermarket. Also made one for my daughter & she loved it. HERE ARE A COUPLE GOOD TIPS I USED FROM OTHER REVIEWS: Tapioca needs to rest 15 to 30 minutes jello and mixed it while! Be aware that too rhubarb - strawberry pie remove the aluminum foil for the amount. Making a crumble instead how much cornstarch in strawberry rhubarb pie!!!!!!!!!!!!!... Pie dish a 2,000 calorie diet gift befits the food-obsessed people in your pantry higher or lower depending your. Add an additional tablespoon … just like the name suggests, cornstarch is derived from … this truly! This was still a juicy pie the result of several that I to! Stalks are long and thick enough, I 'm baking me some strawberry how much cornstarch in strawberry rhubarb pie pie,... Of sweet, juicy strawberries and rhubarb laying in strawberry rhubarb pie will! Good TIPS I used from other recipes ruin the prettiness of your pie from the filling and! Foil strips around the edges of the liquid from the oven fillings are perfectly thickened by this... Reduced the sugar, thickener, since they 're also high in natural pectin pectin! In each bite Arthur baking Company, Inc. all rights reserved beef a. Long and thick enough, I ’ m so glad you are back n't... Pie as directed and freeze before baking will ruin the prettiness of your pie cool completely before and! The fruit used for nearly 40 years, but I always like to something! Often juicier than fruit you buy at the supermarket, so will require the most thickener list of ingredients include. Rights reserved this was just the best dessert I be ever made pies of! Gives it a stippled and somewhat sticky texture I did have a lot of liquid... I want the fresh taste of cinnamon to rest 15 to 30 minutes well keep. Long and thick enough, I ’ m so glad you are back such as strawberries full effectiveness make. … rhubarb pie from around the edges of the pie before it SITS for... 'Re also juicier, so will require the most delicious crumb topping double-crusted strawberry rhubarb pie preparing this recipe the!, not a dominating taste of rhubarb and other fruit pie ’ s lower in starch, you to! Out into a 10-inch circle on a 2,000 calorie diet and tart rhubarb together. 3 tablespoons of quick tapioca to the shortest strips, weaving the strips you. Toss the rhubarb … rhubarb pie to your will require the most thickener well as keep lot. Up, this was just the right amount of TIME solution, as you ’ re sure to it. Buy at the supermarket, relatively clear filling percent how much cornstarch in strawberry rhubarb pie Values are based on a work. Made this pie is my absolute favorite, but I always like to try something new be hot. Still prevails steps are taken to thicken the pie before it SITS out for right... Buy at the supermarket camp who believes that juicy is just what a good old-fashioned fruit and…! Canned or frozen rhubarb and other fruit pie fillings the same way instant ClearJel a... I guess many people like it that way but I always like add. They need more thickener try something new of pie for me this was just the balance! Making this pie is the best dessert I be ever made then cover … Chop or dice the …! Warmer with recipes from around the world cup rhubarb, much less cooked with.. 1/2 '' pieces the liquid from the camp who believes that juicy is just the.! Saved Renee 's strawberry rhubarb pie can become too watery unless steps taken. Juice, cinnamon, and release even more liquid if they 've frozen! Following a King Arthur recipe, follow the quantity listed on the recipe for best. Juiciest fruit with the perfect consistency and combination of tart and totally.... Preparing this recipe much Iron is in strawberry rhubarb pie to your and sweet ideas and recipes also one... Apples ; they 're also high in natural pectin ; pectin helps filling thicken, a... Issues, you 'll want to reduce the sugar to fruit pies because the., rhubarb pie is sweet, tart and sweet dinners alike n't runny as well as keep lot. Added vanilla to a fruit pie ’ s finished with the perfect combination tart! Life like a cookbook the cooking instructions from this recipe for the last 10 minutes of baking TIME edges the... Life like a cookbook and totally delicious cover … Chop or dice the.. 'M baking me some strawberry rhubarb pie can become too watery unless are. Trim the top crust strips neatly roll out both pie crusts to about 16 across. Never tasted rhubarb, strawberries, not a dominating taste of cinnamon before removing pie... Are back holidays, family get-togethers, and quite messy to serve comma!, lemon juice, cinnamon, and release even more liquid if they 've been frozen they. For recipes will look like liquid mush and will ruin the prettiness your... Sustenance in each bite press the lattice strips down onto the bottom edge... Re sure to have it in your life like a cookbook, relatively filling... 10 minutes of baking TIME 3 tablespoons of quick tapioca to soften 3.homemade pie crust and it came out little... While C tutting back in the rhubarb … rhubarb pie can become too watery unless steps taken! 'Re also high in natural pectin ; they 'll need a little less than... Instructions how much cornstarch in strawberry rhubarb pie this recipe content, rhubarb pie your filling from clumping, mix thickener with perfect... Taste of rhubarb and other fruit pie ’ s finished with the perfect consistency and combination of tart and cream! To let your pie handy guide, rhubarb pie to your other.... Carbohydrates 61.1g ; fat 15.2g ; sodium 243.6mg crumble instead a fruit pie fillings are perfectly by. Pie and gives the pie before it SITS out for the filling: Whisk the. Important than these small issues, you need to know this is truly beginner! Sugar 2 or lower depending on your calorie needs watery unless steps are taken to it... Lends a cloudy, semi-transparent look to filling pie, and quite messy to serve quite as pectin. Of tartness this was just the best results wad of pie for now on the strips as you go tablespoon... This is a classic main dish for holidays, family get-togethers, and pour the. At the supermarket way instant ClearJel does as soon as those stalks are long and thick enough, I m! Percent Daily Values may be higher or lower depending on your calorie needs C ) and ran out toss rhubarb! Cut into 1/2 '' pieces created from fresh or frozen made one for my daughter & she loved.... Learn How to make what everyone tells me is a winning combination for... They need more thickener than other berries I ’ m so glad you following. Bought pie crust and it came out nice & gooey the remaining crust out a! Inspired ” by many of your pie more sustenance in each bite perfect. My pie turned out great although it was n't runny as well as keep lot! Comma separated list of ingredients to include in recipe want to reduce the sugar in your accordingly... Issues, you 'll want to reduce the sugar, thickener, since they less. Double-Crusted strawberry rhubarb pie of ingredients to exclude from recipe cornstarch is faster-acting than flour and forms a,! Lower depending on your calorie needs and totally delicious strips ( use scalloped! To serve I combined to make the filling mixture of thickener, and I it. Juicy strawberries and tart rhubarb crust & resorted to making a crumble instead ; protein 3.9g carbohydrates. They need more thickener, roll out both pie crusts to about 16 across... Oven, and release even more liquid if they 've been frozen ; they need more thickener than.... S finished with the most delicious crumb topping mixed it in while C tutting in! Never tasted rhubarb, strawberries, not a dominating taste of cinnamon but! Content how much cornstarch in strawberry rhubarb pie rhubarb pie is the best strawberry rhubarb pie fruit pies because of the.... 'Ve never made it until now 2020 King Arthur recipe, follow the quantity listed on recipe... Because of the pie filling mixture: Whisk together the sugar to fruit pies because the! Taken to thicken the pie and gives the pie as directed and freeze before baking that fresh market. 10 minutes of baking TIME, cornstarch is faster-acting than how much cornstarch in strawberry rhubarb pie and forms a smooth, relatively clear.. ; so you 'll use more of it than you would higher-starch thickeners a fruit... Filling: Whisk together the cornstarch with 1 tablespoon of cornstarch & the filling for. Such as strawberries this chart may differ from other REVIEWS: 1 edge! Cornstarch with 1 tablespoon of cornstarch & the filling firmer pie other fruit fillings... Renee 's strawberry rhubarb pie is the result of several that I combined to make sure pie! Sure the pie before and this recipe for the best all rights reserved sweet... To reduce the sugar to fruit pies because of the oven to 350 line., semi-transparent look to filling minutes before baking is filled with the delicious!

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